A Taste of Two Worlds
A Culinary experience prepared by Chef Andy Nolan & Kwanghi Chan
Indulge in an unforgettable evening of culinary artistry and live music at the award-winning Hound Restaurant, nestled within the historic Mount Juliet Estate. As part of the Savour Kilkenny Food Festival, this exclusive event on Thursday, 24th October at 7:00pm promises an extraordinary dining experience, where the finest Irish ingredients are elevated with an Asian-inspired twist.
Join Executive Chef Andy Nolan and renowned guest chef Kwanghi Chan as they come together to create a one-of-a-kind menu that blends local seasonal produce with the bold flavors of modern Asian cuisine. Set in an elegant yet relaxed atmosphere, with sweeping views over the Jack Nicklaus-designed golf course, this is a rare fusion of cultures and tastes designed to captivate the most discerning of palates.
