Lady Helen at Mount Juliet Estate has achieved excellence once again, earning a prestigious Michelin Star for the 12th year in a row in what is aremarkable achievement. Anyone who’s ever dined there will understand why; The food is nothing short of exceptional, and the atmosphere of the estate adds a touch of magic that’s hard to find anywhere else.

The exciting news came from the Michelin Guide Ceremony for Great Britain & Ireland 2025, held at the stunning Kelvingrove Art Gallery & Museum in Glasgow. The night was one of anticipation and celebration, with the best restaurants from across the UK and Ireland vying for recognition. Once again, Lady Helen prevailed, a testament to Chef John Kelly and his team’s vision, passion, and hard work.

There’s something very special about Lady Helen. It’s not just the beautifully presented dishes or the bold, unforgettable flavours. It’s the way each plate tells a story, reflecting the rich heritage of Irish cuisine while giving it a contemporary twist. Much of the magic comes from the ingredients, sourced locally from the lush landscapes of Kilkenny and even from Mount Juliet’s own grounds. There’s a sense of place in every bite, a connection to the land that makes the dining experience truly unique.

Chef John Kelly put it perfectly when he said, “We have custodian responsibility for the Lady Helen and for its Michelin Star. There is a lot of creativity and passion here with the team, and being awarded the Michelin Star for the 12th year is recognition of that dedication to innovation and the talent of the culinary and service teams here.”
It’s not just about maintaining a high standard – it’s about pushing boundaries, staying creative, and making every dining experience memorable.

The night was a special one here at Mount Juliet Estate as the team gathered to watch the live announcement with tangible anticipation. When the news was finally announced, it was a moment of pure joy and pride for everyone. Twelve years at the top is no small achievement; a legacy of excellence that few can match.

If you haven’t experienced Lady Helen as yet, you’re in for a treat when you do. And if you have, you’ll understand exactly why the Michelin Star has been retained for so long. There’s a real sense of place in every bite, from the bold flavours to the artful presentation. You’re not just having a meal; you’re experiencing a story, a tribute to Irish culinary heritage, brought to life with a modern touch.

Here’s to Chef John Kelly and everyone at Lady Helen, congratulations on a wonderful achievement and long may their success continue.

Blue Book

Mount Juliet is a proud member of Ireland’s Blue Book and is one of a select few Blue Book Hotels with a Michelin Star Restaurant on site. Vouchers from Ireland’s Blue Book can be used to experience a Michelin Star dining experience at the Lady Helen restaurant.